November 24

Lunch:

Power bean bowl
| Brown rice | Roasted Veggies | Zesty Lime | Mixed Beans |

Acorn Squash
| Roasted Acorn | Caramelised Shallots | Herb-Infused Oil | Coconut Creme |

Almond Pad Thai
| Kelp Noddles | Seared Tofu | Assorted Veggies |

Dinner:

Whispers of Green
| Spiced-rice | Fragrant Curry | Roast Veggies | Coconut Cream |

Sous-vide Supreme
| Chicken supreme | Parsnip Veloute | Seasonal Medley | Jus |

Beef Bolognese
| GF Rigatoni | Cashew Creme | Crispy Basil | Squash Pow Pow |

Breakfasts:

Haskap Walnut Muffins
Banana Chocolate Chunk Smoothie
Everybody's Fave Breakfast Muffin

Treats:
Tahini cookie
Raspberry Coconut Balls