November 20 Menu

Breakfast:

Golden Glow Smoothie
Everybodys Fave Muffins: banana chocolate chip
Monster Tahini Breakfast Cookie
Blueberry Vanilla Oatmeal Bake

Treats:
double fudge brownie
lemon balls

Lunches:
Garden Melange
Mixed Greens | Chickpeas | Spicy Rice Dressing | Sprouts | Seeds

Poké Bowl
Ahi Tuna | Seaweed | Pickled Ginger | Pineapple | Sesame Dressing

Tomato Basil Bisque
Cashew Creme | Crisp Basil | Roasted Heirloom Tomato | Basil Oil

Grillhouse Greens and Roots
Heirloom Carrots | Greens | Parsnips | Spiced Hummus

Dinners:

Beet-Cured Salmon
Charred Asparagus | Carrot Ginger Velouté | Dill Lemon Oil| Crispy Capers

Seafood Pasta
Saffron Creme |Pickled Fennel |Chickpea Fusili

Braised Short Ribs
Creamy Mashed | Sauteed Greens | Cabbage Slaw | Red Wine Jus

Harissa Roasted Chicken
Citrus Herb Quinoa | Roasted Veg Medley | Red Pepper Sauce