January 26 Menu

Lunches:

Turkey Cranberry Power Bowl
kabocha squash | wild rice | crispy cauliflower | pumpkin seeds

Brown Rice Bowl w Edamame
scallion sauce | pickled carrots| sliced almonds| sprouts |rainbow radish

Atlantic Energy Bowl
soft boiled egg | lemony wild salmon | roasted peppers & onion & corn| greens | red curry dressing

Dinners:

Burger and Fries
Latke “buns” | pickle | basil aioli | purple yam fries


Red Thai Curry
Chicken thighs | Butternut Squash | Greens | Basil | Golden Rice
vegan option: tofu

Bison Shepherds Pie
savoury ground bison| peas carrots corn | mashed potato| bone broth gravy |water buffalo mozza
Vegan option: French lentils