January 18 Menu

Pineapple Chicken Salad, Miso Honey Dressing
Watermelon Radish, Edamame

Rainbow Pad Thai w Prawns
Almond Satay Dressing

Miso Marinated Cod
Corn Puree| Broccolini | Purple Potato |Asparagus

Shepherds Pie
Spice Beef | Carrots |Peas |Water Buffalo Mozz

Grammies Chicken Soup

Chewy Chocolate Truffles

Mediterranean Scramble