January 29 Menu

Greek salad
almond sun-dried tomato crumble, tamari chickpeas, buffalo milk feta, pom, red wine ving

Glow Bowl:
turmeric quinoa, golden beets, acorn squash, tarragon chicken, orange bell pepper, red pepper chipotle sauce

Detox salad: mango, massaged kale, cilantro, parsley, carrot ginger dressing, watermelon radish, golden berries, purple yam, carrot ribbons, roasted cauliflower, lemony albacore tuna


Dinners:

Korean Bibimbap
ground bison| green onion| shredded carrots|
sesame sauce | rice | pickled things | gojuchang cream

Ayurvedic Lentil Stew:
ginger, lentils, cabbage, peas

Miso Icelandic Cod
roasted purple potatoes | heirloom carrots | spiced rice|  jus