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Fuel your week with 3-5 lunches done for you.
You fill out your preferences and we provide our weekly rotating menu from Chef Nikki. Always seasonal, nutritious, high protein, locally sourced veggies, organic meats and wild seafood, without gluten, and vegan options available. Microgreens for max nutrients are on every dish.
We use mostly organic ingredients!
Examples of our winter power bowls include:
Maple Sesame Kale and Butternut Salad: pecans, pomegranate, diced apple, feta, wild rice, turkey breast
Cobb Salad: corn, edamame, watermelon radish, ranch, herbed chicken, olives, potato, greens, cucumber, grape tomato, hemp hearts
Santa Fe w avocado lime dressing: spiced ground beef, black bean, corn, feta, quinoa, radish sprouts, pumpkin seeds, purple yam
Fuel your week with 3-5 lunches done for you.
You fill out your preferences and we provide our weekly rotating menu from Chef Nikki. Always seasonal, nutritious, high protein, locally sourced veggies, organic meats and wild seafood, without gluten, and vegan options available. Microgreens for max nutrients are on every dish.
We use mostly organic ingredients!
Examples of our winter power bowls include:
Maple Sesame Kale and Butternut Salad: pecans, pomegranate, diced apple, feta, wild rice, turkey breast
Cobb Salad: corn, edamame, watermelon radish, ranch, herbed chicken, olives, potato, greens, cucumber, grape tomato, hemp hearts
Santa Fe w avocado lime dressing: spiced ground beef, black bean, corn, feta, quinoa, radish sprouts, pumpkin seeds, purple yam