December 1 Delivery

Breakfast:

Congee

Greek Yogurt and Berry Parfait, Candied Pecans

Dinners:

Herbed Chicken Consommè
| Roasted Chicken | Root Vegetable Mirepoix | Al dente Pasta

|Borscht
potato | dill | cream| bone broth

Roasted Broccoli Steak
| White Bean Velouté | Herb Vinaigrette | Mango Salsa | Charred Tofu

|Harvest Veggie Soup
Bone Broth | Autumn Veg | Lentils

LUNCHES:
Korean Bibimbap
| Grass-fed Beef | Seasonal Garden Medley | Gochujang Cream |

Caesar salad
| Baby Romaine | Grilled Chicken | Toasted Crumbs | Citrus-Verde Emulsion

|Cobb Salad:
Egg | Shredded chicken | Tomato | Smoked Corn | Edamame| Watermelon Radish