November 13 Delivery
MENU NOV 13 DELIVERY
Breakfasts:
Hibiscus Chia Pudding and Mocha Granola
New-Tella Protein Parfait: crushed hazelnuts, bee pollen, cacao nibs
Zucchini Pancakes and Herby Jam
Miso Steel Cut Oats and Soft-boiled Eggs
Treats:
Almond Butter Blondies
Lemon Coconut Truffles
Lunches:
Umami silk Broth
| Asian-Inspired Broth | Artisan Noddles | Fermented Cabbage | Chili Oil Essence |
Taco bowl
Cashew Queso | Pico De Gallo | Spiced Beef | Crunchy Veggies
Roasted Cauliflower Symphony
| Cauliflower Velouté | Toasted Seasonal Medley | Coconut Emulsion | Chili Oil Drizzle |
Yogi Bowl
Tahini Lemon | Black Beans | Tomato | Cucumber | Dill |
Dinners:
Miso-Glazed Black Cod
| Garden Veg Mélange | Smoked-Corn Velouté | Sesame Vinaigrette |
Butter chicken
| Aromatic Basmati | Cashew Cream Reduction | Dried Fenugreek |
Egg-ie plant
| Fire-Roasted Eggplant | Spiced Aubergine Puree | Vegetable Mélange | Avocado Creme |
Herb-crusted Lamb chop
| Celeriac Velouté | Roasted Medley | Herbed Quinoa Pilaf |