December 7 Delivery

Written By Nikki Brule


Haskap Walnut Muffins
Lemon Cashew Energy Spheres

Lunches:
Grill house Roots with Chicken
Heirloom Carrots | Greens | Parsnips | Spiced Hummus | Marinated Chicken

Poké Bowl
Ahi Tuna | Seaweed | Pickled Ginger | Pineapple | Sesame Dressing | Edamame | Tofu

Thai Coconut Soup
Roasted Chickpeas | Green Veggies | Coconut Cream

Dinners:

Carrot Yam Ginger Soup
Bone Broth |  A2 Yogurt |  Ginger Chicken

The Butchers Bowl
Tenderloin | Veg Melange | Red Wine Demi

Miso-Glazed Cod
| Garden Veg Mélange | Smoked-Corn Velouté | Sesame Vinaigrette

Nikki Brule
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December 4th Delivery